FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to mixing wheat flour, drinking water and common salt to obtain the dough followed by its rolling, cutting and blanching to obtain the noodle; cutting and roasting meat in melted butter; cutting and frying carrots, potatoes and brown onions in melted butter; boiling the mash till a 2-fold increase of its mass; cutting and freezing basil greens, mixing at oxygen-free technique meat, carrots, potatoes, brown onions, mash, basil greens, common salt, hot black pepper and laurel leaf followed by packing the noodle, the mixture obtained and bone broth with subsequent sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
