FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by boiling, shelling and mincing chicken eggs, cutting, blanching and mincing cucumbers, freezing and mincing bunching onion and dill, mincing pikeperch fillets, boiling kvass, mixing the above components with sour cream, sugar, table salt and CO2-extract of hot black pepper, packing the obtained mix in aluminium tubes in the specified proportion, hermetic sealing and sterilisation.
EFFECT: cans of increased digestibility.
