FIELD: food production technology.
SUBSTANCE: tinned food is made by cutting fillet of wild fowl, frying and battering almonds, blanching grapes, cutting and freezing parsley leaves. Then specified components are mixed without oxygen access with table salt, and black pepper, orange juice and mayonnaise are mixed, prepared mixtures are packed, sealed and sterilised.
EFFECT: new preserved food has higher assimilability compared to similar culinary dish.
