FIELD: food production technology.
SUBSTANCE: tinned food is made by fillet of wild fowl cutting and frying in vegetable oil, almonds fried and battered, grapes are blanched. Parsley leaves are frozen and cut. Then specified components are mixed without oxygen access with table salt, and black pepper, orange juice and mayonnaise are mixed, prepared mixtures are packed, sealed and sterilised.
EFFECT: higher assimilability compared to similar culinary dish.
