"ONAR" ROLLS PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/314 A23L3/00 

FIELD: food production process.

SUBSTANCE: pre-processed dried porcini mushrooms are blanched and chopped. Pre-processed garlic is blanched and minced. Pre-processed pork fat is minced. The above-mentioned ingredients are mixed with culinary salt and hot black pepper for a homogenous farce formation. Pre-processed pork is cut and beaten. The prepared farce is placed on the meat slices thus tenderised. The slices are rolled up and the rolls thus produced are fried in cooking fat. Pre-processed potatoes are sliced, blanched and strained. Pre-processed onions are cut and sautéed in margarine. Pre-processed runner beans are chopped and frozen (preferably - at a slow rate). Pre-processed wheat flour is sautéed in margarine. The above-mentioned ingredients are mixed with milk, culinary salt and hot black pepper under oxygen-free conditions to produce the garnish. The rolls, garnish and mushroom broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product.

EFFECT: pre-cooked food digestibility improvement.