"AMINAT" ROLL PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/315 A23L3/00 

FIELD: food production process.

SUBSTANCE: pre-processed cilantro is chopped and frozen, preferably - at a slow rate. Pre-processed brinsen cheese is grated. The above-mentioned ingredients are mixed with culinary salt, khmeli suneli spicy mixture and hot chili pepper under oxygen-free conditions for a homogenous farce formation. Pre-processed chicken fillet is beaten. The prepared farce is placed on the meat slices that are rolled up to produce rolls. Pre-processed cucumbers and tomatoes are sliced and blanched. Pre-processed lettuce is chopped and frozen, preferably - at a fast rate. The above-mentioned ingredients are mixed with culinary salt and calcium ascorbate under oxygen-free conditions to produce the garnish. The rolls, garnish and chicken broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product.

EFFECT: pre-cooked food digestibility improvement.