FIELD: food production process.
SUBSTANCE: proposed preserve preparation process is as follows: fresh cucumbers and tomatoes are sliced and blanched, lettuce is chopped and frozen, horseradishes are blanched and grated. The above-mentioned ingredients are mixed with sugar, culinary salt, calcium lactate, hot black pepper and laurel lea under oxygen-free conditions. Poultry meat is sliced. Poultry meat, resultant mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
