FIELD: food industry.
SUBSTANCE: invention relates to manufacturing technology of canned snacks. Preserved food is cooked by boiling, peeling and cutting of hen's eggs, potatoes and tomatoes cutting and blanching, blanching and cutting of laminaria, cutting and freezing of lettuce, green onions and potherbs, cutting of skin-free fillet of whiting, mixing of specified components without oxygen access with table salt, calcium ascorbate black bitter pepper and laurel leaf, packing of prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: preserves are highly digestive.
