FIELD: food industry.
SUBSTANCE: recipe components are prepared. Green onions are chopped and frozen. Horseradishes are blanched and grated. The above-mentioned ingredients are mixed with acetic acid, sugar, culinary salt, calcium acetate, hot black pepper and laurel lea under oxygen-free conditions. Rabbit meat is sliced. The rabbit meat, obtained mixture and bone broth are packaged, vacuum-sealed and sterilised. Digestibility of obtained canned food is 2.5·105.
EFFECT: invention provides production of preserved food with higher assimilability compared to similar culinary dish.
