METHOD OF FOOD PRODUCT PREPARATION Russian patent published in 2009 - IPC A23L1/212 

Abstract RU 2373768 C1

FIELD: food industry.

SUBSTANCE: food product production method includes garlic and arborescent aloe leaves mincing, mixing of arborescent aloe leaves and sugar, mixture maturating at 15-25°C during 10-20 minutes, adding of garlic with following repeatedly mixing, hermetic packaging.

EFFECT: food product contains natural components, enriched with vitamins of B group, vitamins C, D, iodine, fats, fibre.

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RU 2 373 768 C1

Authors

Shchepochkina Julija Alekseevna

Dates

2009-11-27Published

2008-09-25Filed