FIELD: food production process.
SUBSTANCE: method provides for cutting, blanching and mincing of cucumbers and tomatoes. Lettuce is frozen and minced, horseradishes are blanched and minced, catfish fillet is minced. Specified components are mixed without oxygen access with sour cream, sugar and table salt. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
