METHOD OF PRODUCTION OF PRESERVED FOOD "CHICKEN AND CAULIFLOWER SALAD" Russian patent published in 2009 - IPC A23L1/29 A23L3/00

Abstract RU 2358473 C1

FIELD: food industry.

SUBSTANCE: new preserved food for dietary meals is cooked by boiling, peeling and cutting eggs, cutting and blanching cauliflower, paprika and lemons, cutting and freezing lettuce, cutting chicken, mixing of the mentioned components with table salt and calcium citrate under oxygen free conditions, packing the obtained mixture and mayonnaise, sealing and sterilising.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 358 473 C1

Authors

Kvasenkov Oleg Ivanovich

Shavyrin Vladimir Aleksandrovich

Dates

2009-06-20—Published

2007-12-27—Filed