FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by parsley roots and raw onions cutting, blanching and straining; carrots blanching and straining; horseradishes blanching and straining; herbs cutting and freezing; fresh green peas freezing; wheat flour browning in melted butter, mixing of listed components with milk, acetic acid, sugar, table salt, hot black pepper and laurel leaves under oxygen-free conditions; packing of tongue, the obtained mixture and sour cream, sealing and sterilisation.
EFFECT: this allows to expand range of technical means and dishes used in manufacturing of canned food which ensures increase of its digestibility.
