METHOD OF PRODUCING COMPOSITION FOR FLAVOURING PRODUCTS FROM FARM ANIMALS, FISH AND POULTRY MEAT Russian patent published in 2009 - IPC A23L1/221 A23L1/31 A23L1/325 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used for flavouring products from farm animals, fish and poultry meat. CO₂ extracts of nutmeg and bayberry are used as flavouring substance, and animal albumen WB 1/40 is used as an agent. 100 g of animal albumen is covered by 3-4.5 ml of nutmeg CO₂ extract and 3.5-5 ml of bayberry extract. Covering animal albumen by CO₂ extracts is carried out in two steps: first agent - animal albumen WB 1/40 is spilled into mixer, next CO₂ extracts of nutmeg and bayberry are added. Derived composition is added to the stock for product preparation in a ratio 100 g for 10 kg of the stock. Present method has for an object to improve traditional process of producing sausages of all product line groups by balancing their composition, saving on meat and fish stock, stabilising organoleptic indices, increasing yield, rendering preventive properties to products and extending storage period of finished products.

EFFECT: improving traditional process of producing sausages of all product line groups by balancing their composition, saving on meat and fish stock, stabilising organoleptic indices, increasing yield, rendering preventive properties to products and extending storage period of finished products.

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