FIELD: food industry.
SUBSTANCE: invention is related to food industry and may be used in technology of preserves industry for preserves production. Recipe components are prepared for the method implementation. White roots and onions are cut, blanched and strained. French beans and herbs are frozen. Rabbit meat is minced, wheat flour is browned in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and
CO2-extracts of bitter black pepper and laurel leaves. Then prepared mixture is packed into aluminium tubes. Then sealed and sterilised.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
