FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food for space feeding. Canned food is cooked as follows: white roots and raw onions are sliced, blanched and strained; sugar peas and herbs are frozen; rabbit meat is shredded; wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, white dry wine, culinary salt, citric acid and CO2-extracts of hot black pepper and laurel leaves. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
