FIELD: food industry.
SUBSTANCE: invention provides for treatment of raw milk or raw milk whey by impulse electronic beam with electron energy of 450-500 keV, absorption dose of 1.5-9.5 kGr. Method provides for reduction of energy inputs with simultaneous increase of milk and milk whey shelf life.
EFFECT: reduction of energy inputs with simultaneous increase of milk and milk whey shelf life.
2 tbl, 1 dwg
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