"TOMATOES, TOFU AND GREEN PEAS SALAD" PRESERVE PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/212 A23L3/00

Abstract RU 2363253 C1

FIELD: food industry.

SUBSTANCE: canned food is cooked by tomatoes cutting and blanching, coriander leaves cutting and freezing, fresh green peas freezing, tofu cutting, mixing of listed components with table salt and calcium gluconate under oxygen-free conditions, packing of obtained mixture and mayonnaise, sealing and sterilisation.

EFFECT: improved digestibility as compared to similar pre-cooked foods.

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RU 2 363 253 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-08-10—Published

2008-03-19—Filed