FIELD: food industry.
SUBSTANCE: prepared hen's eggs are boiled, peeled and cut. Prepared potatoes and cucumbers are cut and blanched. Pre-processed carrots are blanched and cut. Pre-processed fresh green peas are frozen, preferably - at a slow rate. Prepared chicken fillet and tofu is cut. The ingredients above-mentioned are mixed with culinary salt and calcium ascorbate under oxygen-free conditions. The resultant mixture and mayonnaise are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: pre-cooked food digestibility improvement.
