FIELD: food industry.
SUBSTANCE: invention relates to bird-processing industry, namely to methods of processing of raw bird's carcasses intended to be stored for a long time. Method provides for treating of raw bird's carcasses by mixture of milk acid buffered solution, its natrium salt and acetic acid solution. Treatment is performed at 2 - 6°C during 40-60 seconds.
EFFECT: invention allows to increase quality of bird's carcasses treatment, keep natural organoleptical properties of fresh production and increases storage time till 7 days.
7 tbl
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| PROTECTIVE COMPOSITION FOR COVERING BIRD'S CARCASSES OR MEAT OR MEAT PRODUCT FOR PROLONGED STORAGE | 1999 |
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| METHOD FOR ANTIBACTERIAL TREATMENT OF SURFACE OF CARCASS OF SLAUGHTERED ANIMALS WHICH ARE AVAILABLE FOR HUMAN NUTRITION | 1991 |
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