FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to the processing branch, for usage of a composition for poultry meat treatment. The composition for poultry meat treatment contains the following components, wt %: sodium lactate - 40.0-49.0; lactic acid - 6.0-14.0; acetic acid - 1.50-0.75; propionic acid - 0.25-0.50; water - balance.
EFFECT: invention ensures water activity (aw) reduction in the surface layer and formation of a lactate-containing barrier layer promoting cooled poultry meat quality and safety enhancement.
5 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR TREATING POULTRY CARCASSES IN ORDER TO REDUCE MICROBIAL CONTAMINATION AND PROLONG STORAGE LIFE | 2024 |
|
RU2821088C1 |
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| RAW BIRD'S CARCASES PROCESSING METHOD | 2007 |
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| PROTECTIVE FILM-FORMING COATING FOR MEAT AND MEAT PRODUCTS (VERSIONS) | 2005 |
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| COMPOSITION OF PROTECTIVE FILM-FORMING COATING FOR MEAT AND MEAT PRODUCTS | 2009 |
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| COMPOSITION FOR PROTECTIVE COATING OF SLAUGHTER ANIMAL CARCASS | 2004 |
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| ENVIRONMENTALLY FRIENDLY METHOD FOR PROLONGING THE SHELF LIFE OF LAMB IN A BIODEGRADABLE FOOD FILM COATING | 2021 |
|
RU2781133C1 |
| PRODUCTION METHOD OF BIODECOMPOSED FOOD FILM COATING OF MEAT RAW MATERIAL | 2020 |
|
RU2743754C1 |
| COMPLEX FOOD SUPPLEMENT | 2006 |
|
RU2341981C2 |
