FIELD: food industry.
SUBSTANCE: invention relates to composition for poultry meat treatment. Composition contains, wt%: sodium lactate - 38.0-39.0; lactic acid - 15.0-16.0; acetic acid - 1.6-1.7; propionic acid - 0.6-0.7; polyhexamethylene guanidine hydrochloride - 0.1-0.4, water is rest.
EFFECT: providing intensified antimicrobial action of composition with respect to both real sanitary exponential microflora and opportunistic and pathogenic microorganisms, uniform wetting of treated surface, formation of barrier monomolecular layer and prolonged antimicrobial action, promoting improvement of quality and prolonged storage of poultry meat.
1 cl, 5 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION FOR TREATMENT OF NATURAL SAUSAGE SHELL | 2016 |
|
RU2653600C9 |
| COMPOSITION FOR TREATING POULTRY CARCASSES IN ORDER TO REDUCE MICROBIAL CONTAMINATION AND PROLONG STORAGE LIFE | 2024 |
|
RU2821088C1 |
| COMPOSITION FOR POULTRY MEAT TREATMENT | 2012 |
|
RU2504204C1 |
| COMPOSITION FOR PROTECTIVE COATING OF SLAUGHTER ANIMAL CARCASS | 2004 |
|
RU2268596C1 |
| RAW BIRD'S CARCASES PROCESSING METHOD | 2007 |
|
RU2366191C2 |
| VEGETABLE PREPARATION METHOD FOR PRODUCTION OF SALAD PRODUCTION | 2018 |
|
RU2683877C1 |
| ANTIMICROBIAL COMPOSITION FOR PRODUCTION OF PRESERVES OF HANDLED FISH SEMI-PRODUCTS | 2014 |
|
RU2571797C1 |
| COMPOSITION OF PROTECTIVE FILM-FORMING COATING FOR MEAT AND MEAT PRODUCTS | 2009 |
|
RU2411738C1 |
| ENVIRONMENTALLY FRIENDLY METHOD FOR PROLONGING THE SHELF LIFE OF LAMB IN A BIODEGRADABLE FOOD FILM COATING | 2021 |
|
RU2781133C1 |
| PROTECTIVE FILM-FORMING COATING FOR MEAT AND MEAT PRODUCTS (VERSIONS) | 2005 |
|
RU2352126C2 |
