FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. After preliminary preparation and packing in containers paprika is filled with hot water during 2-3 minutes, then it is substituted with solution of temperature 97°C, sealed and sterilised in autoclave according to the set mode.
EFFECT: invention allows for decrease sterilisation duration with simultaneous increase of finished product quality and saves heating energy and water.
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| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367295C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367270C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367273C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367304C1 |
| APPLE COMPOTE CONSERVATION METHOD | 2008 |
|
RU2371044C1 |
| METHOD OF PEAR AND QUINCE COMPOTE CANNING | 2008 |
|
RU2370183C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367293C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367266C1 |
| METHOD OF PEAR AND QUINCE COMPOTE CANNING | 2008 |
|
RU2370182C1 |
| METHOD OF PEAR AND QUINCE COMPOTE CANNING | 2008 |
|
RU2370185C1 |
