NATURAL PAPRIKA CONSERVATION METHOD Russian patent published in 2009 - IPC A23L3/04 

Abstract RU 2367273 C1

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry. Pre-processed paprika is put in jars. The jars are filled with hot water for 2-3 minutes. After that water is exchanged with solution at 97°C. The jars are sealed and sterilised in autoclave according to the new mode, providing for two stages.

EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.

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RU 2 367 273 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-09-20Published

2008-05-04Filed