FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed paprika is put in jars. The jars are filled with hot water for 2-3 minutes. After that water is exchanged with solution at 97°C. The jars are sealed and sterilised in autoclave according to the new mode, providing for two stages.
EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367295C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367273C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366332C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367304C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367293C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367266C1 |
| APPLE COMPOTE CONSERVATION METHOD | 2008 |
|
RU2371044C1 |
| METHOD OF PEAR AND QUINCE COMPOTE CANNING | 2008 |
|
RU2370183C1 |
| METHOD OF PEAR AND QUINCE COMPOTE CANNING | 2008 |
|
RU2370182C1 |
| METHOD OF PEAR AND QUINCE COMPOTE CANNING | 2008 |
|
RU2370185C1 |
