FIELD: food industry.
SUBSTANCE: invention refers to food industry. According to the method pre-processed paprika are packed into tins 14. Tins are filled with hot water for 2-3 minutes. After that water is exchanged with solution at 97°C. Tins are sealed, sterilised in autoclave with following continuation of cooling in other autoclave or container.
EFFECT: invention allows to reduce thermal treatment duration and enhance treatment uniformity.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367304C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367270C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367273C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366332C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367293C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367266C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367260C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367265C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372002C1 |
| CONSERVATION METHOD OF MARROWS | 2008 |
|
RU2373807C1 |
