FIELD: food industry.
SUBSTANCE: invention refers to food industry. Method provides for packing of pre-processed paprika in jars SKO 1-82-2000. Jars with paprika are filled with hot water for 2-3 minutes with following exchange of water for solution at 97°C sealing, sterilisation in autoclave with following continuation of cooling in other autoclave or container.
EFFECT: invention allows to reduce thermal treatment duration and enhance treatment uniformity.
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| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367295C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367270C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367273C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366332C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367293C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367266C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367260C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367265C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2409297C2 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366346C1 |
