FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved paprika. Preservation method provides putting of pre-processed paprikas in jars; the jars are filled with hot water for 2-3 minutes with following exchanging of water for solution at 95-97°C. After that product is processed in microwave field with frequency 2450 MHz during 90-100 seconds with following sealing and sterilisation in autoclave according to the 
mode.
EFFECT: invention allows to increase end products quality.
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367261C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367265C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367260C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367263C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367292C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367293C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367266C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2409297C2 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2007 |
|
RU2359561C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366346C1 |
