FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. According to the method pre-processed paprika is put in jars and warmed up with hot water which is put in for 2-3 minutes. After that water is exchanged with solution. Jars are microwave treated, sealed and sterilised in autoclave according to the new mode.
EFFECT: invention allows to increase end products quality.
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367260C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367293C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367266C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366334C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367261C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367292C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2367263C1 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2409297C2 |
| NATURAL PAPRIKA CONSERVATION METHOD | 2008 |
|
RU2366346C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2369281C1 |
