FIELD: food industry.
SUBSTANCE: invention relates to food industry. The chewing gum base contains thermoplastic polyolefin elastomers. The elastomers represent copolymers of ethylene and another olefin. The other olefin is selected from among butene-1, 4-methylpentene, hexene and octene. Alternatively, the thermoplastic polyolefin elastomers represent copolymers of propylene and another olefin. In this case the other olefin is selected from among alpha-olefins C4-C10. Alternatively, the elastomers represent copolymers of two olefins. In this case the olefins are also selected from among alpha-olefins C4-C10. The chewing gum is produced by way of mixing the above chewing gum base, a water-soluble volume-forming filler and a flavouring agent.
EFFECT: invention enables production of a chewing gum with a taste and consistence acceptable for the user as ell as reduce this product manufacture time and to reduce energy consumption.
17 cl, 7 tbl, 19 ex
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Authors
Dates
2013-09-10—Published
2008-09-12—Filed