MARROWS PRESERVATION METHOD Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

Abstract RU 2374950 C1

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry. Marrows are put in jars, jars are filled with brine at 97°C and put in microwave oven for 120-130 seconds. Jars is processed in microwave chamber during 90-100 seconds, sealed and sterilised in autoclave according to the new preset mode.

EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.

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RU 2 374 950 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-12-10Published

2008-10-14Filed