STRUCTURING FERMENTING MILK BACTERIA Russian patent published in 2009 - IPC C12N1/21 C07H21/04 C12N15/63 C12N5/10 A61K39/00

Abstract RU 2376367 C2

FIELD: food industry.

SUBSTANCE: strain Streptococcus thermophilus which produces lactic acid is described. Sequence of nucleic acids made of the strain producing polysaccharides are also described as well as food or pharmaceutical composition and milk product containing such strain.

EFFECT: strain has strong structural properties.

16 cl, 4 dwg, 6 tbl, 5 ex

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RU 2 376 367 C2

Authors

Orvat Filipp

Manuri Ehliz

Jupper Son'Ja

Frehmo Kristof

Dates

2009-12-20—Published

2004-03-12—Filed