FIELD: food industry.
SUBSTANCE: strain Streptococcus thermophilus which produces lactic acid is described. Sequence of nucleic acids made of the strain producing polysaccharides are also described as well as food or pharmaceutical composition and milk product containing such strain.
EFFECT: strain has strong structural properties.
16 cl, 4 dwg, 6 tbl, 5 ex
| Title |
Year |
Author |
Number |
| MIXTURE OF BACTERIOCINS, STRAIN STREPTOCOCCUS THERMOPHILUS AS PRODUCER OF BACTERIOCINS AND METHOD OF THEIR PREPARING |
1994 |
- Zhak Ehduard Zhermon
- Oliv'E Marsize
- Beat Molle
|
RU2153505C2 |
| SACCHAROSE-NEGATIVE STRAIN OF STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS |
2020 |
- Garault, Peggy
- Faurie, Jean-Michel
- Quere, Gaelle
|
RU2839701C1 |
| STARTER FOR DIRECT INTRODUCTION INTO MILK BASE AND METHOD OF MANUFACTURING FERMENTED MILK FOOD PRODUCTS |
2004 |
|
RU2337558C2 |
| MUTANT LACTOBACILLUS Streptococcus thermophilic CONTAINING NON-PHOSPHORYLATED LACTOSE PERMEASE |
2006 |
- Drjuehn Ann
- Garo Peggi
- Fori Zhan-Mishel'
- Liko Nadin
|
RU2422527C2 |
| LACTOBACILLUS PARACASEI SUBSPECIES PARACASEI STRAIN HAVING ANTIMICROBIAL AND IMMUNOMODULATING PROPERTIES, AND FOOD PRODUCT ON ITS BASIS |
2009 |
- Shambo Izabell'
- Khlebnikov Artem
- Villen Ann-Katrin
- Grompone Dzhanfranko
- Sen Deni T'Erri
- Drjuehn Ann
- Smokvina Tamara
|
RU2501850C2 |
| AUTHENTICATION METHOD OF DAIRY PRODUCTS |
2010 |
|
RU2567658C2 |
| APPLICATION OF NISIN-RESISTANT MUTANTS FOR REDUCTION OF POST-OXIDATION OF FOOD PRODUCTS |
2011 |
- Drjuen Ann
- Garo Peggi
- Fori Zhan-Mishel
|
RU2579907C2 |
| OBTAINING OF EXPRESSED FERMENTED MILK PRODUCTS |
2016 |
- De La Cruz Luis
- Mccormick Casey
- Marchal Laurent
- Saint-Denis Thierry
|
RU2687346C1 |
| ACID SERUM WITH STABLE LACTOSE CONTENT |
2016 |
- De La Cruz, Luis
- Saint-Denis, Thierry
|
RU2694043C2 |
| COMPOSITIONS AND METHODS FOR INCREASING OR MAINTAINING ABUNDANCE OF FAECALIBACTERIUM PRAUSNITZII |
2015 |
- Derrien, Muriel
- Lebas, Mathilde
- Garault, Peggy
|
RU2712568C2 |
