FIELD: food industry.
SUBSTANCE: invention relates to dairy industry, in particular, to production of expressed fermented dairy products. Method provides for heat treatment of dairy material containing lactose, fermentation with at least one strain of lactic acid bacteria, having weak ability to metabolize lactose in acid whey, separation, obtaining the expressed fermented milk product and by-product acidic whey containing lactose. Method may include homogenisation of a fermented milk product and at least one cooling stage. Disclosed is also a fermented product produced by this method.
EFFECT: inventions provide improved scoring of aroma completeness, absence of enhanced taste or aroma and absence of excess notes of product after storage for 55 days.
20 cl, 4 tbl, 4 ex
| Title |
Year |
Author |
Number |
| ACID SERUM WITH STABLE LACTOSE CONTENT |
2016 |
- De La Cruz, Luis
- Saint-Denis, Thierry
|
RU2694043C2 |
| USING LACTASE TO ENHANCE THE QUALITY OF PREPARING AN EXPRESSED FERMENTED MILK PRODUCT |
2015 |
- Bilbao Kalabujg Mariya Almudena
- Marshal Loran
- Flabbi Paola
|
RU2730030C2 |
| STRAINED SOUR DAIRY PRODUCTS WITH REDUCED CARBOHYDRATE CONTENT |
2019 |
- Mccormick, Casey
- Sen-Deni, Terri
- Mccarthy, Melissa
- Flabbi, Paola
- Carles Piqueras, Jose Maria
|
RU2810119C2 |
| USE OF STARCH TO ENHANCE THE QUALITY OF PREPARING A CONDENSED FERMENTED MILK PRODUCT |
2015 |
- Bilbao Kalabujg, Mariya Almudena
- Flabbi, Paola
|
RU2724541C2 |
| APPLICATION OF NISIN-RESISTANT MUTANTS FOR REDUCTION OF POST-OXIDATION OF FOOD PRODUCTS |
2011 |
- Drjuen Ann
- Garo Peggi
- Fori Zhan-Mishel
|
RU2579907C2 |
| LACTOBACILLUS RHAMNOSUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS |
2016 |
- Garault, Peggy
- Christophe, Daval
- Marchal, Laurent
|
RU2719162C1 |
| COMPOSITIONS AND METHODS FOR INCREASING OR MAINTAINING ABUNDANCE OF FAECALIBACTERIUM PRAUSNITZII |
2015 |
- Derrien, Muriel
- Lebas, Mathilde
- Garault, Peggy
|
RU2712568C2 |
| PROBIOTIC COMPOSITION CONTAINING STRAINS OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PARACASEI |
2016 |
- Smokvina, Tamara
- Martin Rosique, Rebeca
- Langella, Philippe
|
RU2744271C2 |
| METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA |
2015 |
- Marchal, Laurent
- Daval, Christophe
|
RU2720983C2 |
| STRAIN OF LACTOBACILLUS MICROORGANISM LACTOBACILLUS BULGARICUS CNCM 1-1968 DEVOID β-GALACTOSIDASE ACTIVITY, FERMENT COMPRISING INDICATED STRAIN FOR PREPARING FERMENTED-MILK PRODUCT, FERMENTED-MILK PRODUCT AND METHOD FOR IT PREPARING |
1999 |
- Benbadi Loran
- Brin'On P'Er
- Zhandr Fransua
|
RU2232816C2 |
