FIELD: food industry.
SUBSTANCE: present invention refers to bakery and pasta with added chitosan acidified with biologically compatible acid.
EFFECT: invention is used for body weight and blood plasma lipids reduction.
12 cl, 9 tbl, 4 ex
Title | Year | Author | Number |
---|---|---|---|
FOOD PRODUCT FOR DIABETICS | 2005 |
|
RU2380983C2 |
CONSUMABLE FOOD PRODUCT CONTAINING FOOD FAT COMPLEXING AGENT (VERSIONS) AND METHOD FOR UTILIZING THE SAME | 2003 |
|
RU2304400C2 |
PROTEIN | 2005 |
|
RU2380414C2 |
TREATMENT METHODS WHICH REQUIRE PHYTOCOMPONENTS | 2005 |
|
RU2394576C2 |
COMPLEX ADDITIVE WITH BIOLOGICALLY ACTIVE PROPERTIES FOR BAKERY PRODUCTS BASED ON SOYA DRINK AND\OR SOYA OKARA AND PRODUCT THAT CONTAINS IT | 2006 |
|
RU2356246C2 |
NUTRITION ADDITIVE AND FOODSTUFF CONTAINING POTATO PAINTED IN PURPLE COLOUR FOR PATIENTS, SUFFERING FROM ADIPOSITY (VERSIONS) | 2007 |
|
RU2350120C1 |
TEXTURED LIPID-BASED BLENDS AND METHODS OF THEIR APPLICATION THAT CAN IMPROVE HEALTH AND NUTRITION | 2005 |
|
RU2345546C2 |
FOOD PRODUCT PREPARING METHOD | 1998 |
|
RU2141763C1 |
SYSTEM FOR DELIVERY OF LOW-CALORIE FILLERS | 2005 |
|
RU2394446C2 |
APPLICATION OF ROSUVASTATIN (ZD-4522) IN TREATING HETEROZYGOUS FAMILIAL HYPERCHOLESTEROLEMIA | 2001 |
|
RU2294744C2 |
Authors
Dates
2010-11-27—Published
2006-02-02—Filed