BAKERY AND PASTA CONTAINING ACIDIFIED CHITOSAN Russian patent published in 2010 - IPC A23L1/16 

Abstract RU 2404685 C2

FIELD: food industry.

SUBSTANCE: present invention refers to bakery and pasta with added chitosan acidified with biologically compatible acid.

EFFECT: invention is used for body weight and blood plasma lipids reduction.

12 cl, 9 tbl, 4 ex

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RU 2 404 685 C2

Authors

Kornelli Umberto

Dates

2010-11-27Published

2006-02-02Filed