FIELD: food industry.
SUBSTANCE: invention refers to food industry, particularly to process of sauces production. The composition of vegetable seasoning ketchup consists of tomato paste or puree, of amendment, of sugar, salt, spice-aromatic substances and water; as amendment there is used natural puree out of boiled pulped yellow cherry-plum at the following ratio of components (%): tomato paste or puree - 30.0-60.0; cherry-plum - 5.0-12.0; sugar - 7.0-10.0; salt - 0.3-4.0; spice-aromatic substances - 1.0-5.0; water - the rest.
EFFECT: facilitating improved quality of finished product due to increased homogeneity and consistence stability, increased nutrition value and expanded assortment of vegetable seasoning.
3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
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|
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|
RU2259052C2 |
| TOMATO KETCHUP SAUCE "LECHO" | 2002 |
|
RU2204913C1 |
