FIELD: food industry.
SUBSTANCE: method provides for treatment of food product with composition for antimicrobial treatment, which is derivative of smoking liquid, containing carbonyl in concentration from 3.0 to 12.0 wt % per unit of volume, phenol compounds in concentration of less than 0.5 wt % per unit of volume and water in concentration of less than 97% per unit of volume, besides derivative of smoking liquid has pH value in the range of 3.0-7.0.
EFFECT: inventions provide for treatment of food product with derivative of smoking liquid to inhibit growth of microorganisms without giving smoked taste to product.
35 cl, 23 dwg, 7 tbl, 11 ex
| Title | Year | Author | Number |
|---|---|---|---|
| COMPOSITION AND METHODS FOR CONTROLLING PROLIFERATION OF PATHOGENS AND MICROORGANISMS WHICH CAUSE SPOILAGE IN SYSTEMS WITH HIGH HUMIDITY AND LOW CONTENT OF SODIUM SALTS | 2016 |
|
RU2725687C2 |
| METHOD OF PROCESSED FOOD PRODUCTS TREATMENT | 2003 |
|
RU2342891C2 |
| PRODUCTION METHOD OF FERMENTED FOOD PRODUCT, PEDIOCOCCUS ACIDILACTICI STRAIN DSM 10313- BACTERIOCIN PRODUCER, ITS APPLICATION AND PRODUCT CONTAING IT | 2005 |
|
RU2336705C2 |
| ANTIMICROBIAL COMPOSITIONS | 2016 |
|
RU2721277C1 |
| ANTIMICROBIAL COMPOSITIONS | 2016 |
|
RU2721055C1 |
| ANTIMICROBIAL MICELLES FOR USAGE IN FOOD PRODUCTS | 2007 |
|
RU2469623C2 |
| APPLICATION OF PHARMACEUTICAL OR FOOD COMPOSITION OR FOOD ADDITIVE FOR PATHOGENIC BACTERIA GROWTH INHIBITION OR REDUCTION | 2012 |
|
RU2624044C2 |
| ANTIMICROBIAL COMPOSITIONS AND USE THEREOF IN FOOD PRESERVATION | 2014 |
|
RU2665094C2 |
| METHOD OF BIOLOGIC CONTROL OF LISTERIA | 2012 |
|
RU2575998C1 |
| METHOD FOR OBTAINING PROBIOTICS AND METHODS FOR THEIR USE | 2014 |
|
RU2665637C2 |
