FIELD: food industry.
SUBSTANCE: invention refers to food and confectionary industry. The chewing gum contains a chewing basis - 40-60 wt % and fillers - 40-60 wt %. As a basis it contains synthetic and-or natural gum-bases, and as fillers - pitch of coniferous trees, mainly pitch of the Siberian larch or the Siberian cedar.
EFFECT: invention makes it possible to receive a chewing elastic band which possesses the low cost price, good clearing ability, differs by environmental friendliness, absence of the components causing allergic reactions.
2 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CHEWING GUM | 2017 |
|
RU2656403C1 |
| CHEWING PRODUCT | 2011 |
|
RU2480020C1 |
| NATURAL CHEWING PRODUCT FOR ORAL HYGIENE (OPTIONS) | 2017 |
|
RU2672112C1 |
| ANTIBACTERIAL CHEWING GUM | 2015 |
|
RU2577353C1 |
| NATURAL CHEWING PRODUCT FOR ORAL HYGIENE | 2009 |
|
RU2390328C1 |
| GUM-BASE COMPOSITION | 2003 |
|
RU2330409C2 |
| CHEWING GUM FORMED AS POWDER AND METHOD FOR PRODUCING THE SAME | 2003 |
|
RU2319388C2 |
| CHEWING PRODUCT (2 VERSIONS) | 2016 |
|
RU2631031C1 |
| NON-COHESIVE GUMMI-BASE OF CHEWING GUM | 2004 |
|
RU2341098C2 |
| NONSTICK CHEWING GUM | 1995 |
|
RU2162645C2 |
