FIELD: food industry.
SUBSTANCE: chewing product contains sap and a filler in an amount of 1-10% of the total weight in the form of crushed pieces of berries and/or fruits, and/or cereals, and/or bran. In another version, the chewing product contains sap, a shell of a vegetable material in the form of crushed pieces of berries, and/or fruits, and/or cereals, and/or bran, and optionally arabinogalactan in an amount of 1-7% of the total weight.
EFFECT: increased chewing and mechanical properties.
7 cl, 2 tbl, 6 ex
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Authors
Dates
2017-09-15—Published
2016-07-22—Filed