FIELD: food industry.
SUBSTANCE: invention relates to the food and confectionery industry. Inventive chewing gum as a chewing gum contains synthetic and/or natural gum bases, and as fillers additionally contains a paste of coniferous chlorophyll-carotene in an amount of 0.1–0.25 %.
EFFECT: inclusion in the chewing gum coniferous chlorophyll-carotene paste improves the organoleptic properties, gives the product bactericidal properties, expands the range of products.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| CHEWING PRODUCT | 2011 |
|
RU2480020C1 |
| CHEWING GUM | 2009 |
|
RU2391023C1 |
| CHEWING PRODUCT (2 VERSIONS) | 2016 |
|
RU2631031C1 |
| JAM PREPARATION METHOD | 2017 |
|
RU2673905C1 |
| NATURAL CHEWING PRODUCT FOR ORAL HYGIENE | 2009 |
|
RU2390328C1 |
| METHOD OF PREPARING MARINADE FOR THE MEAT SHASHLIK | 2016 |
|
RU2646234C1 |
| METHOD TO MAKE SPICE CAKE "RURAL" | 2016 |
|
RU2619307C1 |
| METHOD OF MANUFACTURING ALCOHOL-FREE BEVERAGE | 2015 |
|
RU2619525C1 |
| CHEWING GUM | 2022 |
|
RU2790184C1 |
| CHEWING COMPOSITION | 2009 |
|
RU2459418C2 |
