FERMENTED MILK PRODUCT CONTAINING FRUIT PREPARATION, AND METHOD FOR ITS PRODUCTION Russian patent published in 2017 - IPC A23C9/123 A23C9/133 

FIELD: food industry.

SUBSTANCE: fermented milk product contains a fruit preparation in an amount from 20 to 90% by weight of the product, and the fermented milk composition in an amount from 10 to 80% by weight of the product, containing a Lactobacillus bulgaricus strain in an amount of at least 1.10⁷ CFU/ml, a Streptococcus thermophilus strain in an amount of at least 1.10⁷ CFU/ml, and a Lactobacillus casei strain of a paracasei CNCM I-1518 subspecies in an amount from 1.10⁵ to 1.10⁹ CFU/ml. The method for producing a fermented milk product comprises the stage of mixing the fruit preparation with the fermented milk composition.

EFFECT: obtaining a product with high nutritional characteristics, with good organoleptic properties.

17 cl, 2 tbl