BY-PRODUCTS BASED PATE PRESERVES Russian patent published in 2015 - IPC A23L1/312 A23L1/317 A23L3/00 

Abstract RU 2551171 C1

FIELD: food industry.

SUBSTANCE: preserves include beef or pork liver and brains, sauteed bulb onions, salt, ground allspice, nutmeg and ground cinnamon. Additionally preserves contain sauteed carrots; besides, vegetables are sauteed in vegetable oil. A quantitative ratio of the components is selected.

EFFECT: enhancement of nutritive value and functional properties of the ready product due to combination of its composition with animal and vegetal raw material components and the prime cost reduction.

1 tbl, 6 ex

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RU 2 551 171 C1

Authors

Kovaleva Ol'Ga Aleksandrovna

Shul'Gina Lidija Vasil'Evna

Kalenik Tat'Jana Kuz'Minichna

Dates

2015-05-20Published

2014-02-07Filed