FIELD: food industry.
SUBSTANCE: invention is implemented by following. One mixes peach, apricots and feijoa purees taken in a proportion of 7:7:11 (dry matter weight). The puree is homogenised, deaerated, packaged by way of hot filling, vacuum-sealed and pasteurised or sterilised.
EFFECT: fruit cocktail thus produced are noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.
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