GRAIN TEA PRODUCTION METHOD Russian patent published in 2010 - IPC A23F3/34 

FIELD: food industry.

SUBSTANCE: grain tea production method envisages soaking wheat or barley grains in water in a container for 4-5 hours, maintenance in air medium, laying the grains in a thin layer on a grid surface for 19-20 hours. After that the procedures of soaking and maintenance are repeated twice for wheat grains and thrice for barley grains. Then the grains are dried till a 22-24% moisture content for 10-12 hours, temperature slowly rising from 40 to 80 °C. After drying the grains are fried; glume is separated from kernel; the grains are ground and mixed with a dry milk product and salt. For consumption the grain tea is infused with hot boiling water in an amount of no more than 15-20 times the weight of the product.

EFFECT: extension of the range of digestible starch hydrolysis products, product biologic value increase.

5 tbl, 4 ex