FIELD: food industry.
SUBSTANCE: invention relates to beverage preservation method. The method is as follows: before dialkylcarbonate addition the beverage is mixed with limonene or a composition containing limonene. Llimonene is added in an amount of 10 - 5000 parts per mln.; dialkylcarbonate is added in an amount of 1 - 250 parts per mln. Additionally, bee wax may be introduced into the composition containing limonene. The beverage may be additionally preserved using sorbic acid or sorbates.
EFFECT: method ensures the beverage stability enhancement during storage.
3 cl, 2 tbl, 4 ex
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