FIELD: agriculture.
SUBSTANCE: invention refers to agriculture and refers to method of potato storage. When storing potatoes in healing and basic periods the potato processing with ozone is carried out once a month at a concentration of ozone 2.0-3.0 mg/m3 and exposure 24-48 hours for plant potato and food potato at the storage temperature of 2-4°C. For potatoes for processing into fried potato products during storage at the temperature of 8-10°C the processing is carried out once a month with an exposure of 72-96 hours.
EFFECT: invention enables to reduce losses during storage and improve quality of plant potatoes and potatoes meant for processing.
10 tbl, 12 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD TO STORE PLANTING POTATOES AND ARRANGEMENT OF POTATO STORAGE HOPPER | 2009 |
|
RU2437273C2 |
| METHOD OF EXTENDING NATURAL DORMANT PERIOD OF POTATO TUBERS AND INHIBITION OF THEIR GERMINATION | 2013 |
|
RU2533903C1 |
| METHOD FOR PRODUCING GLAZED FRENCH FRIES | 2020 |
|
RU2765208C1 |
| METHOD FOR STIMULATING PLANT GROWTH AT THEIR EARLY STAGES OF DEVELOPMENT BY THE IMPACT OF THE EXTREME FREQUENCY ELECTROMAGNETIC FIELD | 2017 |
|
RU2657476C1 |
| METHOD OF PREPLANT TREATMENT OF SEED POTATO TUBERS | 2007 |
|
RU2345515C2 |
| METHOD FOR PRESOWING TREATMENT OF SOLANACEOUS CROPS | 2012 |
|
RU2479973C1 |
| IMPROVED STORAGE OF TUBERS | 2015 |
|
RU2670530C1 |
| METHOD OF SELECTION OF POTATO HYBRIDS WITH HIGH FIELD RESISTANCE TO LATE BLIGHT | 2013 |
|
RU2560725C2 |
| METHOD FOR CHANGING THE PHENOTYPE AND RESISTANCE OF PLANTS | 2021 |
|
RU2780853C1 |
| METHOD FOR INCREASING THE RESISTANCE OF VEGETABLE CULTURES AND POTATO TO DISEASES | 2001 |
|
RU2195823C2 |
