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2 403 794

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(51)

IPC

A23C19/16(2006-01-01)

(21) (22)

Application

2009100136/10, 2009-01-12

(24)

Start date

2009-01-12

(22)

Actual filing date

2009-01-12

(45)

Published

2010-11-20

(72)

Inventor

Feofilova Elena PetrovnaGalanina Ljudmila AlekseevnaSergeeva Jana EhduardovnaMemorskaja Anna SergeevnaSnezhko Alla GeorgievnaMysjakina Irina Sergeevna

(73)

Holder

Uchrezhdenie Rossijskoj Akademii Nauk Institut Mikrobiologii Im. S.N. Vinogradskogo Ran

COMPOSITION FOR CHEESE SURFACE PROTECTION AGAINST MOULD FORMATION Russian patent published in 2010 - IPC A23C19/16

Abstract RU 2403794 C2

FIELD: food industry.

SUBSTANCE: composition for cheese surface protection against mould formation contains sorbic acid or its salts, sodium chloride, sodium acetate, trehalose and water.

EFFECT: invention allows to increase storage life of cheese with its food properties preservation.

3 ex

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RU 2 403 794 C2

Authors

Feofilova Elena Petrovna

Galanina Ljudmila Alekseevna

Sergeeva Jana Ehduardovna

Memorskaja Anna Sergeevna

Snezhko Alla Georgievna

Mysjakina Irina Sergeevna

Dates

2010-11-20—Published

2009-01-12—Filed