METHOD OF PRODUCING TRITICALANO-NUT (CEDAR) FLOUR Russian patent published in 2021 - IPC B02C9/04 B02C4/20 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to grinding of triticale grain mixture and cedar nut seeds for production of food flour for confectionary and bakery production. Method involves initial raw material cleaning, peeling and grinding. First, grinding mixture of peeled triticale and peeled cedar nut seeds is obtained, taken in ratio of 9:1. Prepared mixture is milled on roller machines with tip-to-tip sharpening with rpm of fast roller 4.0–8.0 m/s, with ratio of circular speeds of fast and slow-rotating rolls 1.5–3.5, with density of rolls 4–9 pieces per 1 cm, with riffle incline 5.0–10.0 %. Produced product of milling is directed for its sorting on sieves of various fineness.

EFFECT: invention usage will allow expanding raw materials base for confectionary and bakery industry due to combined processing of triticale grain and cedar nut seeds.

1 cl, 1 tbl