METHOD FOR PRODUCTION OF FLOUR FOR CONFECTIONARY AND BAKERY PRODUCTION Russian patent published in 2019 - IPC B02C9/00 B02C4/06 

FIELD: food industry.

SUBSTANCE: method for production of flour relates to grinding of grain mixture for production of food flour and may be used in food industry, in particular, in production of confectionary and bakery products. Method involving initial raw material cleaning, peeling and grinding consists in the fact that a mixture of peeled wheat grains and peeled cedar nut seeds is taken in ratio of 9:1. Prepared mixture is milled on roller machines with the location of the grooved edge on the edge with the speed of rotation of fast roller 4.0–8.0 m/s. Ratio of circular speeds of fast- and slow-rotating rollers makes 1.5–3.5. Density of rolls cutting makes 4–9 pieces per 1 cm with riffle incline 5.0–10.0 %. Product of grinding is sorted on sieve of various size.

EFFECT: method allows to expand raw material base for confectionary and bakery industry.

1 cl, 1 tbl