FIELD: medicine.
SUBSTANCE: present invention also concerns nucleic acid sequences coding specified fungous lipolytic enzymes. Present invention also concerns foodstuff and method for making foodstuff that involves addition of the fungous lipolytic enzyme under present invention to one or more components of a prepared product. Present invention also includes the method for preparing lysophospholipid and the method for preparing lysoglycolipid wherein said fungous lipolytic enzyme under present invention is used.
EFFECT: possibility to produce advanced foodstuff, including bakery products.
22 cl, 43 dwg, 29 tbl, 16 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD | 2004 |
|
RU2376868C2 |
| USE OF LIPOLYTIC ENZYME IN FOOD INDUSTRY | 2005 |
|
RU2406759C2 |
| LIPOLLYTIC ENZYMES, THEIR USE IN APPLICATION OF FOOD PRODUCTS | 2010 |
|
RU2538144C2 |
| OBTAINING LYSOGLYCOLIPID AND BIOCONVERSION OF GLYCOLIPIDS WITH APPLICATION OF LIPOLYTIC ENZYME | 2005 |
|
RU2548805C2 |
| METHOD FOR PREPARING LIPOLYTIC ENZYME VARIANT AND LIPOLYTIC ENZYME (VARIANTS) | 1999 |
|
RU2235775C2 |
| METHOD OF PRODUCING CARBOHYDRATE ESTER, PROTEIN ESTER, ESTER OF PROTEIN SUBUNITS OR HYDROXYACID ESTER USING LIPIDACYLTRANSFERASE | 2004 |
|
RU2371474C2 |
| PROTEINS | 2004 |
|
RU2518345C2 |
| GLYCOLIPID ACYLTRANSFERASE VERSIONS, SYNTHESIS METHOD THEREOF AND USE | 2004 |
|
RU2377300C2 |
| LIPOLYTIC ENZYME FOR USE IN BAKING | 2018 |
|
RU2763469C2 |
| FERMENTATIVE PROCESSING OF OILS | 2004 |
|
RU2377307C2 |
