FIELD: food industry.
SUBSTANCE: described is a method for production of rice pizza with a sauce prepared of traditional Korean pastes. According to the present invention rice pizza combines such ingredients as various pastes like consistent soya-bean paste mixed with hot chilly pepper, paste of fermented soya and soya-bean paste.
EFFECT: present invention replaces pizza ingredients which promoted diseases occurrence with high quality traditional Korean food products; it also envisages increasing rice consumption by young people and in domestic conditions.
10 cl, 4 dwg, 5 ex
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|
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